Pizza & Baking All Together
Pizza is huge. Enthusiastic consumption of the perennial favorite in all its varied forms continues to fuel the market, with pizza restaurant sales expected to grow to $44 billion by 2017 (a projected increase of almost 17%). As competition heats up, pizza makers vying for market share are relying on menu innovation, fresh seasonal offerings, new healthy options and tech-smart marketing and order-placing to set their stores apart. “Fast causal” establishments are also springing up, thanks to super-hot ovens that can cook pizza in a matter of minutes.
IBIE is bringing pizza to the 2013 Baking Expo™ thanks to a new partnership with PMQ Pizza Magazine, which includes the PMQ Pizza Village—a unique town-hall style pavilion on the show floor featuring pizza related exhibitors, competitions, demonstrations and more.
Opportunities abound for the pizza maker who knows how to spot them. Access their full potential at IBIE 2013…
Pizza Information Center. PMQ will offer its vast knowledge of the pizza industry to IBIE 2013 attendees at the PMQ Pizza Information Center. Attendees who currently offer pizza or are considering adding it to their offerings (frozen or fresh) will have the opportunity to learn from pizza experts who will share knowledge on best practices, recipes, food costs, growth rates, consumer trends, the state of the industry and more.
American Pizza Championships. Do you think you have the best pizza in America? Prove it! Register to compete in the American Pizza Championships at IBIE. Show us your skills in the Gluten-Free and Traditional pie categories. Grand Prize is an all-expense-paid trip to Italy to compete in the World Pizza Championships as a member of the U.S. Pizza Team in the spring of 2014. Whether you are a spectator or competitor, the American Pizza Championship is an exciting event displaying some of America’s premier pizzaioli, so dust off your Chef Coats and oil up your rolling pins!
U.S. Pizza Team Trials. Register to compete in the U.S. Pizza Team Trials and join pizzathletes from across the country to demonstrate your pizza spinning prowess and skill with the dough. The trials will be held at the PMQ Pizza Village at IBIE. The U.S. Pizza Team is dedicated to truth, justice, and the American pie, and the 1st place winner in Acrobatics will receive the Grand Prize of an all-expense-paid trip to compete on the U.S. Pizza Team at the World Pizza Championships in Italy, spring of 2014. Help us raise awareness of the industry and sport of pizza spinning and represent the United States against more than 20 countries in friendly competition.
To register to compete in the American Pizza Championship OR the U.S. Pizza Team Trials, please visit PMQ.com/uspt-registration. For more information on the events or the World Pizza Championships, please contact Brian Hernandez at firstname.lastname@example.org or 662.234.5481 x129.
Find the latest technology and ingredients to maximize efficiencies and capitalize on profitable consumer trends.
|Automated Dough & Handling||Deck Ovens||Packaging Solutions|
|Batch Mixers||Depanners||Pepperoni Slicers|
|Bucket Scales||Depositors||Proofing Systems|
|Cheese Applicators||Dough Dividers||Raw Material Metering|
|Cheese Extruders||Dough Feed Systems||Sleevers|
|Continuous Motion Disc Feeders||Dough Sheeters||Spice Applicators|
|Cooling-Chilling Equipment||Gauging Stations and Sheeting Lines||Upstream and Downstream Separation|
|Cutters||Multi-stage Mixers||Waterfall Applicators|
Pizza Village Booth Space is Now Available! IBIE booth space is nearly sold out, but you can still reserve premium space set aside in PMQ’s Pizza Village. The pavilion is located in a high traffic area of the Expo Hall and will be a center for activity and a draw for your buyers. Reserve your space today.
Pizza producers involved in management, manufacturing and marketing attend IBIE to get answers, make connections and capture greater market share. Join them here.
|American Flatbread||Jim’s Razorback Pizza||Nestlé Pizza Division|
|Colors Gourmet Pizza||KB Pizza||Pizza Blends, Inc.|
|Damascus Bakeries||Little Caesars||Sicily’s Pizza|
|Divine Pasta Company||Mo’s Pizza||The Schwan Food Company|
|Domino’s Pizza International||Nardone Bros. Pizza||Tnt Crust—A Division of Tyson Prepared Foods|
|Giuseppe’s Pizza Inc.||Nation Pizza Products||Ultra Thin Pizza Shells|
|Goglanian Bakeries, Inc.|
Source: IBIE 2010 Attendees
Compare options, establish relationships and do business with companies that supply equipment, ingredients, technology and information to pizza-makers.
|ADM||Dakota Specialty Milling||Mettler-Toledo Hi-Speed|
|Air Liquide Industrial US L.P.||Doyon Equipment||Molded Fiber Glass Tray Company|
|AM Manufacturing Company||Dynamic USA||North Dakota Mill|
|AMF Bakery Systems||Eagle Manufacturing Company||Pactiv Corporation|
|Bay State Milling Company||Foremost Farms USA||Par-Way Tryson Co.|
|Blue Diamond Growers||General Mills||Peerless Food Equipment|
|Bunge North America||Hobart FEG, an ITW Company||PreGel AMERICA Inc.|
|Bunge Oil||Horizon Systems, Inc.||Rich Products Corporation|
|Carmi Flavor & Fragrance||JanTec, Inc.||Univex Corp.|
|CM Packaging||Lallemand Inc.||WP Bakery Group|
|ConAgra Mills||Lesaffre Yeast Corporation|
Source: IBIE 2010 Exhibitors
Take advantage of IBIE’s exceptional learning opportunities to keep you competitive and ahead of the curve.
Trench Marketing: How to Grow Your Retail Business From Behind Your Own Counter
60 minutes | Sunday, October 6th
This intense retail workshop will keep your attention as it hammers you with hundreds of low cost, extremely relevant, and proven growth methods for your retail shop. documented successes will be shared, including record-breaking return on investment, with graphs that prove out the program.
Driving Restaurant Sales in a Tough Economy
60 minutes | Monday, October 7th
Attendees will learn how to engage guests, partner with local area businesses to generate awareness and sales. How to get out of their four walls and generate sales within the 3-5 mile radius of their restaurant. Who to target, what to take and what to say will be discussed.
Pizza Art: Not Just for Fun, but Good Business Marketing
60 minutes | Monday, October 7th
This demonstration will demonstrate why pizza lends itself well to marketing more than other dishes on the restaurant menu. It will describe why photographers love pizza and show step by step Domenico’s process for creating his pizza art. Domenico will show the principles of distributing toppings on a pizza for maximum visual effect.
Online Ordering – How to Get Started and What it Can Mean for Your Bottom Line
60 minutes | Tuesday, October 8th
Plusses & Minuses of Online Ordering. Do’s and don’t’s of online ordering. Management team integration. What to look for in an online ordering platform. And much more!
Pizza Bakeries: The Hidden Link to Profit
60 minutes | Wednesday, October 9th
Veteran pizza maker John Arena will share 45 years of experience as he explores the history of these complimentary disciplines and demonstrates how pizza can add sales and profit to any bread baking operation. The session will focus on development of signature products and refinement of the techniques that will enable your bakery to distinguish itself from the competition.