IBIE 2016 REGISTRATION WILL OPEN EARLY 2016
2013 Registration Fees:
Registration Fee for current bakery members of partnering associations (ABA, BEMA, RBA)*:
Registration fee on or before October 4: $ 75.00
On-site Registration fee (October 5-9): $ 125.00
Non-member Registration Fee:
Registration fee on or before October 4: $ 95.00
On-site Registration fee October 5 to the end of show: $ 125.00
Are you an exhibitor?
Exhibitor registration is currently closed and will open in early 2016. Please note registration is only available to current exhibitors. The primary logistics contact for your company will receive an email to register with the link and your company password within (7) business days of receipt of your exhibit application.
Are you a student or faculty at an accredited institution?
Registration is currently closed. Registration for IBIE 2016 will be available onsite for complimentary faculty passes and paid student passes (2013 Cost: $25).
We regret that absolutely no children 12 years of age and younger are permitted on the exhibit floor. This includes infants in strollers. This rule will be strictly enforced by IBIE Management for safety purposes.
*If you are a member of an IBIE partnering association (ABA, BEMA, RBA), you qualify for a membership discount. As a benefit of being a member of one of these associations, members pay the same registration fee charged in IBIE 2010 with no cost increase.
If you are a member of one of the partnering associations and are on their regular mailing list, you should receive a membership DISCOUNT CODE in the promotional emails from IBIE. You can also call your association of which you are a member to verify membership and have them give the discount code to you. You MUST be a member and can prove credentials to receive the discount code.
If you are a member of the press, please view Press Services for more information.