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IBIE 2010 Testimonials

Footage from the show floor at IBIE 2010

RBA Demo: Creative Cupcake Towers

Attendees learn how to build a cupcake tower to use for weddings and special events.

B.E.S.T in Baking

Exhibitors are recognized for their sustainable efforts at IBIE.

World Chocolate Masters National Selection

Sylvain Bortolini, assistant executive pastry chef at Bellagio Las Vegas, is selected to compete in the World Chocolate Masters Finals in Paris.

10th Annual Pilsbury Bakers' Plus Creative Decorating Competition

Cake decorator's compete for the Grand Champion Trophy.

International Presence at IBIE

IBIE attracts participants from around the world.

Competitions

For the first time in history, IBIE was host to three of the most prestigious competitions in the industry: The Louis Lesaffre Cup, World Chocolate Masters and the RBA Creative Decorating Competition.

Education Conference

IBIE debuts its most robust program yet with more than 50 sessions for bakers to choose from.

RBA Hands-On Demonstration: Savory Pastry Ideas

Puff pastry gets a new look with these savory ideas demonstrated by Master Baker and culinary instructor Klaus Tenbergen.

Louis Lesaffre Cup

Teams compete for a spot at the World Bakery Cup in Paris.

IBIE Ribbon Cutting

The IBIE Committee inaugurates the opening of IBIE 2010.

Exhibitor Commercials

Exhibitors, record your very own IBIE Commercial for your website, social media sites and more. Call Kerwin Brown at 913.338.1300 or e-mail kbrown@bema.org.