RBA Demo: Creative Cupcake Towers
Attendees learn how to build a cupcake tower to use for weddings and special events.
World Chocolate Masters National Selection
Sylvain Bortolini, assistant executive pastry chef at Bellagio Las Vegas, is selected to compete in the World Chocolate Masters Finals in Paris.
10th Annual Pilsbury Bakers' Plus Creative Decorating Competition
Cake decorator's compete for the Grand Champion Trophy.
For the first time in history, IBIE was host to three of the most prestigious competitions in the industry: The Louis Lesaffre Cup, World Chocolate Masters and the RBA Creative Decorating Competition.
IBIE debuts its most robust program yet with more than 50 sessions for bakers to choose from.
RBA Hands-On Demonstration: Savory Pastry Ideas
Puff pastry gets a new look with these savory ideas demonstrated by Master Baker and culinary instructor Klaus Tenbergen.
Exhibitors, record your very own IBIE Commercial for your website, social media sites and more. Call Kerwin Brown at 913.338.1300 or e-mail firstname.lastname@example.org.